Gourmet Finger Foods

Savory tartlet filled with delicious baked beetroot cubes, sitting atop tangy goats chee, topped with microgreens.

Delicate blini topped with cream cheese, smoked salmon, and dill garnish.

Cherry tomatoes, fresh basil, and mozzarella balls drizzled with balsamic glaze.

Rectangular Haloumi pieces roasted and drizzled with Honey & Thyme.

Slow-cooked shredded Duck with Asian sauces and herbs, wrapped in a crispy pastry. Served with Hoisin Sauce.

Freshly sourced local prawns marinated in Honey and Soy and Glazed in a Sticky Sauce. x2 pieces

Toasted Crostini with Smoked Salmon Cream Cheese and Dill topped with Smoked Salmon Slices. x 3 pieces

Fresh Tortillas stuffed with Peking Duck and Fresh Vegetables with Hoisin Sauce.

Tender beef fillet wrapped in puff pastry with mushroom duxelles and pâté.

Grilled chicken skewers marinated in a spicy peanut sauce, served with cucumber.

Crispy spring rolls filled with seasonal vegetables and served with sweet chili sauce.

Chicken with Asian sauces and herbs, wrapped in a crispy pastry. Served with Sweet Chilli Sauce.

Tender Beef Marinated in Lime and Lemongrass, wrapped with Asian herbs. Served with Sweet Dipping Sauce.

Mini Banh Mi in fresh crispy rolls with Slow Cooked Pork, Pate & Fresh Herbs.

Slow Cooked Pork Belly Baked in Sticky Sauces & 5 Spice.

Fluffy Steamed Bao Buns with Crispy Fried Coated Chicken Thigh pieces & Asian Slaw, Kewpie & Fresh Herbs

Crispy coated fried Chicken Wings with a Kick! Dip in a refreshing Blue Cheese Sauce for the ultimate finger food snack.

Crispy pastry filled with delicious savoury creamy egg and ad bacon fillings.

Crispy Mozarella Stuffed Sundried Tomato Arancini Balls with a gooey filling, served with Garlic Aioli x 3

Delicious Spiced Korean Fried Chicken Pieces with Amazing Spices and a cooling Asian Mayo for Dipping.

Fluffy steamed Bao Buns filled with Sticky 5 Spice Slow Cooked tender Pork Belly with seasonal vegetables and fresh herbs. x 2

Delicately hand-crafted sushi in delightful bite sizes. Fresh vegetables mixed with Teriyaki Chicken filling.

Delicately hand-crafted sushi in delightful bite sizes. Fresh vegetables mixed with Teriyaki Eggplant filling.

Chorizo Bites cooked in a sticky Honey Soy Glaze.

Haloumi, Feta and Spinach with a hint of Chilli and Sumac x 2, wrapped in a crispy Filo pastry, served with Balsamic Glaze.

Lamb cooked with Sumac and Cumin, toasted in a lovely flat bun with Mint and Feta.

Potato cubes and peas with curry, wrapped in a Deep-Fried Pastry Served with Sweet Chilli sauce.

Lovely sweet mini Brioche Sliders filled with slow cooked Pulled Pork & BBQ Sauce, topped with An Asian Slaw.

Sweet mini Brioche Sliders filled with delightful fried spiced Potato Cakes and a combination of chutneys and tamarind sauce.

Beef mince mixed with onion and spices, served in a sticky spicy Gochujang Sauce.

Eggplant slices cooked In Olive Oil till tender- Rolled up with a Herby Couscous

Rich chocolate mousse served in a delicate cup, topped with whipped cream.

Buttery tart shell filled with pastry cream and topped with fresh seasonal fruits.

Zesty lemon curd topped with fluffy meringue, atop a sweet baked shell.

Light and crispy batter wrapped in tubes and stuffed with thich vanilla custard.

Flavours of Nutmeg and Cinnamon in a Sweet Biscuit base, with a caramel cream cheesecake filling.

Sweet Biscuit base, with a White Chocolate cream Cheesecake filling with Raspberry Coulis.

Tangy and creamy mini Lemon Cheesecake Tarts