Buffet Style Events

Delicious Thai fish cakes x 4 with an Asian salad and dipping sauce.

Crunchy vegetarian spring rolls x 4 with Thai dipping sauce

Potato and peas with a lovely curry sauce filling and a sweet Chilli dippiing sauce x 3

Haloumi, Feta and Spinach with a hint of Chilli and Sumac x 2, wrapped in a crispy Filo pastry, served with Balsamic Glaze.

Freshly sourced local prawns marinated in Honey and Soy and Glazed in a Sticky Sauce. x2 pieces

Toasted Crostini with Smoked Salmon Cream Cheese and Dill topped with Smoked Salmon Slices. x 3 pieces

Fluffy steamed Bao Buns filled with Sticky 5 Spice Slow Cooked tender Pork Belly with seasonal vegetables and fresh herbs. x 2

Crispy Mozarella Stuffed Sundried Tomato Arancini Balls with a gooey filling, served with Garlic Aioli x 3

slow cooked beef, tender and delicious. Cooked in lovely flavours of Tamarind and gently spices, mixed with coconut milk and served with red onion, peanuts and fried shallots.

Cooked low and slow in stock till it falls apart. Delliciuos lamb shoulder served with Feta and Mint.

Cooked low and slow in stock and red wine, till tender. Served with a bold Red Wine Jus, on a bed of silky Cauliflower mash with side vegetables.

Moroccan Spiced Lamb Backstrap coated in lovely spiced and flash cooked to Medium Rare. Served with seasonal vegetables on layerder on a silky pumpkin mash.

Eggplant layers cooked in EVOO stacked with chargrilled Capsicum. Served with Rocket, Pesto & Feta and drizzled with Balsamic Glaze.

Thinly sliced chicken breast rolled with Parmesan, Ricotta and Sundried Tomatoes, wrapped in Bacon. Served with a delicious creamy Basil Sauce, seasonal vegetables and creamy mash.

Pork Belly with Cooked slowly in Coconut Sauce Star Anise and Fish Sauce. Served with Asian Greens, fragrant Jasmine rice and fried Shallotts.

Beef Cheeks slow cooked in red wine and tomatoes with Italian herbs till it falls apart. Serve on a bed of Pappardelle pasta.

Lovely fragrant steamed Jasmine Rice

Potatoes with skin thinly sliced and baked in Garlic and Duck Fat

Baby Carrots gently fried in sticky Honey Glaze.

Pak Choy, Bok Choy, Wombok and Spring Onions Steamed and finished in Oyster and Soy Sauce.

Freshly baked Turkish Bread baked with a lashing of Garlic Butter

Baked Cauliflower pureed till silky with butter, salt and cream.

Thinly sliced layers of potato, sweet potato, pumpkin baked with cream and cheese.

Great lactose and gluten free dessert. Wobbly panna cotta with fresh flavours of coconut, served with mango pieces.

Creamy parfait with flavours of cinnamon and nutmeg on a bed of crumbed Biscoff with a Biscoff cream.