Table Service
Enjoy the height of sophistication with our premium table service.
Entrees
Starter to get the taste buds tingling!
Duck Spring Rolls
Peking Duck with fresh vegetables in a crunchy pastry. Served with Hoisin dipping sauce. X3
$14
Turkish Filo Cigars
Haloumi, feta and spinach wrapped in crispy filo pastry. Serves with Balsamic glaze. X2
$12
Mini Caramelised Onion & Goats Cheese Tart
Onions sweetened with Balsamic glaze, baked with Goats Cheese in Mini Tart case.x 2
$12
Honey Thyme Haloumi Pieces
X3
$12
Main Meal
Enjoy a delicately prepared delicious meal to warm the soul and fill you with satisfaction.
Balsamic Glazed Pork Tenderloin
Tender Pork Tenderloin marinated and cooked in a sticky Balsamic Glaze, served with Seasonal Vegetables and Silky Sweet Potato Mash
$24
Stuffed Chicken Wrapped in Bacon with Basil Sauce
Thinly sliced chicken breast rolled with Parmesan, Ricotta and Sundried Tomatoes, wrapped in Bacon. Served with a delicious creamy Basil Sauce, seasonal vegetables and creamy mash.
$24
Moroccan Spiced Lamb Backstrap
Moroccan Spiced Lamb Backstrap coated in lovely spiced and flash cooked to Medium Rare. Served with seasonal vegetables on layerder on a silky pumpkin mash.
$38
Slow Cooked Lamb Shanks with Jus
Cooked low and slow in stock and red wine, till tender. Served with a bold Red Wine Jus, on a bed of silky Cauliflower mash with side vegetables.
$25
Asian Pork Belly with Coconut Sauce
Pork Belly with Cooked slowly in Coconut Sauce Star Anise and Fish Sauce. Served with Asian Greens, fragrant Jasmine rice and fried Shallotts.
$28
Desserts
Finish off your dinner with a refreshing sweet dish.
Biscoff Cheesecake
Flavours of Nutmeg and Cinnamon in a Sweet Biscuit base, with a caramel cream cheesecake filling.
$15
Biscoff Parfait
Creamy parfait with flavours of cinnamon and nutmeg on a bed of crumbed Biscoff with a Biscoff cream.
$12
Lemon Meringue Tart
Zesty lemon curd topped with fluffy meringue, atop a sweet baked shell.
$16
